Joselito Chorizo

Joselito Chorizo Joselito Gran Reserva Ham Joselito Sliced Salchichón


The ingredients of the Joselito Chorizo are: lean pork, sea salt, paprika and sugar.


The Joselito Sliced Chorizo goes through a natural curing process of more than 6 months. 


5 vacuum packed trays of Joselito Sliced Chorizo of 70 g


The Joselito Sliced Chorizo should be stored at 4-10 °C.


It is recommended to remove the Joselito Sliced Chorizo from the chamber at least 60 min before consumption.


To fully appreciate the taste and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25 ºC.


Intense and prolonged taste, full of nuances. Recognized for its paprika aroma and for its soft texture which contrasts with a powerful product, full of flavour, scented and with great taste intensity and an amazing juiciness. It is the unmistakable flavour of a piece elaborated artisanally and in a traditional way that has become, together with the ham, the signature product of the Iberian pig.

100% Natural ·   No preservatives or additives

Chorizo is a mixture of minced meats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixed and cased in intestines, which has passed through a maturing-drying process, characterised by its red colour and characteristic aroma and flavour.
This cut is characterised by a thick mince and bright colouring, characteristic of the marbling in the muscles of a free-range pig.
NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product
Energy value (Kcal/Kg) 1722  kJ 415  Kcal
Protein (g) 26   g.
Carbohydrates 1'2 g. of which : Sugars    1'2  g.
Fat 34'6 g. of which :
Saturated    9'9  g.
Monounsaturated    20'5  g.
Polyunsaturated    4'2  g.
Dietary fibre 0  g.
Salt 3'8  g.
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary..
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