The ingredients of the Joselito Shoulder are: shoulder and sea salt.
The Joselito Sliced Shoulder goes through a natural curing process of more than 24 months.
5 blisters of Joselito Sliced Shoulder of 70 g vacuum packed.
The Joselito Sliced Ham should be stored at 4-10 °C.
To enjoy the organoleptic qualities of the Joselito Sliced Ham, it is recommended to remove it from the camera at least 60 min before consumption.
For a greater enjoyment of the organoleptic qualities of the Joselito Shoulder, it is advisable to consume it at room temperature.
100% Natural·No preservatives or additives
JOSELITO BONELESS SHOULDER
This product is made with the anterior extremity from adult pigs raised in extensive and fed only with acorn, that gives them an unmistakable flavour and texture. It is a thin paw with soft and unctuous marbles of fat that melt in the succulent scarlet meat. It stands out for being a particularly juicy, aromatic and very tasty piece that sublimely seduces the palate.
CHARACTERISTICS PALETA JOSELITO
The Joselito Boneless Shoulder is a product produced with the anterior extremity of the pig that, after the process of salting and natural curing-aging, is boned. In this way, we make the most of the piece and it makes the cutting easier.
NUTRITIONAL VALUE*Average nutritional values (g/100g) of the product
Carbohydrates<0'8g.of which :
Fat28g.of which :
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.