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Boneless Paleta Gran Reserva

Boneless Paleta Gran Reserva Joselito Sliced Shoulder Joselito Sliced Shoulder

INGREDIENTS

The ingredients of the Joselito Shoulder are: shoulder and sea salt.

MATURING

The Joselito Sliced Shoulder goes through a natural curing process of more than 24 months.

FORMAT

Boneless Joselito Shoulder and vacuum packed. Wrapped in Joselito red gift paper

PRESERVATION

The Joselito Sliced Ham should be stored at 4-10 °C.

PREPARATION

To enjoy the organoleptic qualities of the Joselito Sliced Ham, it is recommended to remove it from the camera at least 60 min before consumption.

CONSUMPTION

For a greater enjoyment of the organoleptic qualities of the Joselito Shoulder, it is advisable to consume it at room temperature.

100% Natural ·   No preservatives or additives

JOSELITO BONELESS SHOULDER
This product is made with the anterior extremity from adult pigs raised in extensive and fed only with acorn, that gives them an unmistakable flavour and texture. It is a thin paw with soft and unctuous marbles of fat that melt in the succulent scarlet meat. It stands out for being a particularly juicy, aromatic and very tasty piece that sublimely seduces the palate.
CHARACTERISTICS PALETA JOSELITO
The Joselito Boneless Shoulder is a product produced with the anterior extremity of the pig that, after the process of salting and natural curing-aging, is boned. In this way, we make the most of the piece and it makes the cutting easier.
NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product
Energy value (Kcal/Kg) 1532  kJ 369  Kcal
Protein (g) 29'2   g.
Carbohydrates <0'8 g. of which : Sugars    0  g.
Fat 28 g. of which :
Saturated    8'5  g.
Monounsaturated    16'4  g.
Polyunsaturated    3'1  g.
Dietary fibre 0  g.
Salt 4'2  g.
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
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