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Salchichón Joselito

100% Natural, Sin aditivos ni Conservantes
Sin glutenSin lactosa
For greater enjoyment of the product qualities, the sausage is carefully sliced according to the most appropriate thickness standards.
With a soft touch of pepper that offers an intense aroma to the extra-fine mince with which the Salchichón Joselito is prepared, also seasoned with sea salt and garlic. At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, a perfect coordination of the finest chopped meat with the exact point of pepper and garlic.
INGREDIENTS
The ingredients of the Salchichón Joselito are: lean pork, sea salt, pepper and garlic
MATURING
The Joselito Salchichón goes through a natural curing process of more than 6 months.
FORMAT
Whole piece, wrapped in Joselito red gift paper.
PRESERVATION
The Joselito Salchichón should be kept in a cool, dry place.
PREPARATION
The Joselito Salchichón must be removed from its package 24 hours before served
CONSUMPTION
To appreciate the taste and aroma of the Joselito Salchichón, it should be consumed at room temperature between 20 and 25 ºC
TASTING NOTE
Produced with noble pieces of the Iberian pig. It has an intense aroma and great balance between fat, lean meat and the perfect amount of pepper and garlic. Its flavour is fresh and delicate and has a tender and juicy texture derived from mincing the meat twice. Cured in natural drying chambers and cellars
NUTRITIONAL VALUE*
Average nutritional values (g/100g) of the product
Energy value (KJ/Kcal) 1.843 KJ / 445 Kcal
Protein (g) 26,6 g
Carbohydrates g of which (g) 0 g
Fat 37,6 g of which Saturated 10,9 g
Monounsaturated 22,3 g
Polyunsaturated 4,4 g
Dietary fibre (g) 0 g
Salt (g) 3,5 g
* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
Ekomi