JOSELITO NUDE
JOSELITO NUDE
Joselito Picadillo
Joselito Picadillo
Joselito Iberian Picadillo
Noble pork pieces minced and mixed with paprika, salt and garlic.
Joselito Iberian Picadillo
Noble pork pieces minced and mixed with paprika, salt and garlic.
Joselito Iberian Picadillo
Noble pork pieces minced and mixed with paprika, salt and garlic.
Minced noble parts, noble fatty tissue and a touch of natural spices. Very tasty, melts on the palate.
7 cuts of Joselito fresh meat
This piece is located around the ribs
Highly balanced nutritional composition. Fan-shaped morphology.
Heavily marbled, giving the piece a unique softness and tenderness.
Obtained when cutting the loin, this is the cranial cut of the loin.
Large, flattened, fan-shaped piece.
The most tender and versatile piece. With simple treatments it will reveal its full flavour.
