The tenderness and juiciness of the Joselito sirloin shines through in this exquisite dish in which the crispy breading adds exotic nuances thanks to a subtle touch of curry.
The tenderness and juiciness of the Joselito sirloin shines through in this exquisite dish in which the crispy breading adds exotic nuances thanks to a subtle touch of curry.
FORMAT
8-10 medallions of Joselito Sirloin in curry breadcrumbs
(Net Weight: 300 g)
INGREDIENTS
Marinated Joselito Sirloin medallions (83%) (Joselito Tenderloin, coarse salt, sugar, thyme, garlic, black pepper and salt).
Breaded (17%): wheat flourwater, breadcrumbs (wheat flour, water and yeast), fine corn flour (sulphites), pasteurized liquid egg, ras el hanout spices (turmeric, curry, ground black pepper, cumin, coriander, fenugreek, ginger, cardamom, cardamom and ground mustard, corn starch, salt), black pepper, salt and cayenne.
Contains: Gluten, Egg, Mustard and Sulphites.
CONSERVATION
Store in the freezer at -18 °C.
Once defrosted, it can be kept in the refrigerator for a maximum of 24 hours.
If the product thaws, consume it and never refreeze it.
PREPARATION
Energy value (KJ/Kcal) | 938 KJ/225 Kcal | |
Protein (g) | 18.3 g | |
Carbohydrates 8.6 g of which Sugars (g) | 0.7 g | |
Total Fat 13 g of which Saturated (g) | 5.1 g | |
Salt (g) | 0.69 g |