La Historia Tras la Leyenda

For a charcuterie company to turn its acorn-fed Iberian ham into a sublime object of worship, a myth of world gastronomy, must be defined as a prodigy; That this company is still in the hands of the same saga that gave it life a whopping 150 years ago must be considered as a miracle. "Quality, quality and more quality", repeats José Gómez Martín, current CEO of Joselito, when asked about the secret to successfully complete a century and a half without losing identity or betraying ancestors, internationalizing the brand and exporting to countless of countries. This anthological work compiles the Gómez family's own traceability, imbricated in a path of perfection until it materializes the declared “best ham in the world”.