INGREDIENTS
The ingredients of Joselito Pork Loin are: pork, sea salt, garlic and sugar.
MATURING
A natural maturing process of more than 6 months.PRESERVATION
Joselito Pork Loin should be kept in a cool, dry place.
PREPARATION
Joselito Pork Loin should be removed from its bag 24 hours before consumption.
CONSUMO
Para apreciar o sabor e o aroma do Paio de Lombo Joselito, deve ser consumido a temperatura ambiente entre 20 e 25ºC.TASTING NOTE
Characterized by an intense and sweet aroma with fresh tones and a delicate touch of paprika that transport us to acorn fields and green pasturelands, enriched by a maturing process in natural drying chambers. Its texture, soft and gentle on the mouth is a perfect combination of creaminess, juiciness and tenderness. The initial burst of flavour is exuberant and caresses the palate encouraging you to eat more.Smoked in natural fireplaces burning coal and matured in natural drying chambers.
