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Joselito Chorizo

100% Natural, Sin aditivos ni Conservantes

Sin glutenSin lactosa

INGREDIENTS

The ingredients of the Joselito Chorizo are: lean pork, sea salt, paprika and sugar.

MATURING

The Joselito Sliced Chorizo goes through a natural curing process of more than 6 months.

FORMAT

5 vacuum packed trays of Joselito Sliced Chorizo of 70 g

PRESERVATION

The Joselito Sliced Chorizo should be stored at 4-10 °C.

PREPARATION

It is recommended to remove the Joselito Sliced Chorizo from the chamber at least 60 min before consumption.

CONSUMPTION

To fully appreciate the taste and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25 ºC.

TASTING NOTE

Intense and prolonged taste, full of nuances. Recognized for its paprika aroma and for its soft texture which contrasts with a powerful product, full of flavour, scented and with great taste intensity and an amazing juiciness. It is the unmistakable flavour of a piece elaborated artisanally and in a traditional way that has become, together with the ham, the signature product of the Iberian pig.

NUTRITIONAL VALUE*
Average nutritional values (g/100g) of the product
Energy value (KJ/Kcal) 1.722 KJ / 415 Kcal
Protein (g) 26 g
Carbohydrates 1,2 g of which (g) 1,2 g
Fat 34,6 g of which Saturated 9,9 g
Monounsaturated 20,5 g
Polyunsaturated 4,2 g
Dietary fibre (g) 0 g
Salt (g) 3,8 g
* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
Ekomi