INGREDIENTS
The ingredients of the Joselito Chorizo are: lean pork, sea salt, paprika, garlic and sugar
MATURING
A natural maturing process of more than 6 months.FORMAT
Whole piece vacuum packed and wrapped in Joselito red gift paper
PREPARATION
The Joselito Chorizo should be removed from its bag 24 hours before consumption.
PRESERVATION
The Joselito Chorizo should be kept in a cool, dry place.
COMSUMPTION
To appreciate the taste and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25 ºC.
TASTING NOTE
Made with fine pieces.
Its intense and juicy flavour reflects the perfect balance between the structure of the meat and the perfect amount of paprika, giving an excellent presence in the mouth that gently saturates the senses, leaving a feeling of unctuousness that can hardly be imitated.
Cured in natural drying chambers that help the product to achieve its magnificent nuances of aroma and flavour.