The ingredients of the Joselito Chorizo are: lean pork, sea salt, paprika, garlic and sugar
A natural maturing process of more than 6 months.
Whole piece vacuum packed and wrapped in Joselito red gift paper
The Joselito Chorizo should be removed from its bag 24 hours before consumption.
The Joselito Chorizo should be kept in a cool, dry place.
To appreciate the taste and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25 ºC.
Made with fine pieces.
Its intense and juicy flavour reflects the perfect balance between the structure of the meat and the perfect amount of paprika, giving an excellent presence in the mouth that gently saturates the senses, leaving a feeling of unctuousness that can hardly be imitated.
Cured in natural drying chambers that help the product to achieve its magnificent nuances of aroma and flavour.
This cut is characterised by a thick mince and bright colouring, characteristic of the marbling in the muscles of a free-range pig.
DESCRIPTION JOSELITO CHORIZO
Chorizo is a mixture of minced meats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixed and cased in intestines, which has passed through a maturing-drying process, characterised by its red colour and characteristic aroma and flavour.
NUTRITIONAL VALUE*Average nutritional values (g/100g) of the product
Carbohydrates1'2g.of which :
Fat34'6g.of which :
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary..