The iberian ham
"Its Iberico acorn ham is considered the best in the world and is one of the most recognized and valued gastronomic products that our country exports. The Joselito brand can be found in 90% of restaurants with two and three Michelin stars; and if you stroll through the deluxe gastronomic shops, you will find it there, presiding over the charcuterie. Probably it will not be the most expensive product, but certainly, the king of the counter. The company controls tens of thousands of hectares in the pasturelands of Salamanca, Extremadura and Huelva. The traceability, the genealogy of each animal that eats in its pasturelands, and the exhaustive quality controls of the product, are obsession of the house, which is not allowed to stop being the number 1. All their hams are sold by quota and in premier, that is, they are first paid and picked up years later".