100% natural hamburger made exclusively with the finest cuts of Joselito pork
Extremely juicy and tender, it has a delicate flavour that takes you back to the green spring in the countryside
Joselito Pork Loin Burger
We will notify you when the product is available.
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FORMAT
2 Joselito Pork Loin and Fan Cut burgers
(Net weight: 300 g)
INGREDIENTS
Joselito Fan Cut (33%), Joselito Tenderloin (33%), fried onion (onion and extra virgin olive oil), pasteurised liquid egg, breadcrumbs (wheat flour, water and yeast), Dijon mustard (water, mustard seed, vinegar and salt) (sulphites), Lea & Perrins sauce (barley and anchovy), garlic, salt and parsley.
Contains: Gluten, Egg, Fish, Mustard and Sulphites.
CONSERVATION
Store in the freezer at -18 °C.
Once defrosted, it can be kept in the refrigerator for a maximum of 24 hours.
If the product thaws, consume it and never refreeze it.
PREPARATION
- Thaw beforehand in the fridge for 24 hours
- Remove from cardboard packaging and plastic tray
- Griddle, grill or pan-fry until desired cook point is reached
NUTRITIONAL VALUES*
Average values per 100 g of product
| Energy value (KJ/Kcal) | 905 KJ/217 Kcal | |
| Protein (g) | 16.4 g | |
| Carbohydrates 4.4 g of which Sugars (g) | 1.6 g | |
| Total Fat 14.9 g of which Saturated (g) | 4.4 g | |
| Salt (g) | 0.704 g | |
*Due to the handmade production and the greater or lesser fat marbling in the pieces, values with some deviation from those described may be detected.
