Sarda Tasting Selection

Exclusiva selección de cata con 5 blisters de los diferentes productos Joselito. El regalo ideal.
Sarda Tasting Selection Joselito Jewel Case Moneo Tasting Selection


The Andrés Sardá signature draws its sensuality and distinction in a red case of exclusive design for Joselito.


Cured ham: ham and sea salt.

Paleta: ham and sea salt.

Caña de lomo: pork loin, sea salt, paprika, garlic, and sugar.

Chorizo: lean pork, sea salt, paprika, garlic and sugar.

Salchichón: lean pork, sea salt, pepper, and garlic.


Cured ham: more than 48 months of natural curing.

Paleta: more than 48 months of natural curing.

Caña de lomo: 6 months of natural curing.

Chorizo: 6 months of natural curing.

Salchichón: 6 months of natural curing.


This product should be kept in a cool and dry place.


The product should be removed from its packaging 60 minutes before consumption.


To appreciate the taste and aroma of this product, it should be consumed at room temperature between 20 and 25 ºC.

100% Natural ·   No preservatives or additives

The distinction and elegance of the Joselito Andrés Sardá Collection (2009), will amaze you. An unusual combination of two dissimilar worlds, but not antagonistic, the Joselito ham, declared the Best Ham of the World, and that of fashion design
Andrés Sardá, a prominent designer of feminine lingerie from Barcelona, presents us with a unique case, a design created exclusively by the artist’s signature to house Joselito products.
Seguimiento de su pedido
To Accept
Reservas realiza tu reserva
Confirmar reserva
Oops! Your cart is empty
You are going to buy in Joselito:
  • TOTAL VAT included
    € 0