Productos

Sarda Tasting Selection

Exclusiva selección de cata con 5 blisters de los diferentes productos Joselito. El regalo ideal.

FORMAT

The Andrés Sardá signature draws its sensuality and distinction in a red case of exclusive design for Joselito.

INGREDIENTS

Cured ham: ham and sea salt.

Paleta: ham and sea salt.

Caña de lomo: pork loin, sea salt, paprika, garlic, and sugar.

Chorizo: lean pork, sea salt, paprika, garlic and sugar.

Salchichón: lean pork, sea salt, pepper, and garlic.

MATURING

Cured ham: more than 48 months of natural curing.

Paleta: more than 48 months of natural curing.

Caña de lomo: 6 months of natural curing.

Chorizo: 6 months of natural curing.

Salchichón: 6 months of natural curing.

PRESERVATION

This product should be kept in a cool and dry place.

PREPARATION

The product should be removed from its packaging 60 minutes before consumption.

CONSUMPTION

To appreciate the taste and aroma of this product, it should be consumed at room temperature between 20 and 25 ºC.

100% Natural · No preservatives or additives

The distinction and elegance of the Joselito Andrés Sardá Collection (2009), will amaze you. An unusual combination of two dissimilar worlds, but not antagonistic, the Joselito ham, declared the Best Ham of the World, and that of fashion design

Andrés Sardá, a prominent designer of feminine lingerie from Barcelona, presents us with a unique case, a design created exclusively by the artist’s signature to house Joselito products.