Moneo Tasting Selection
Exclusiva selección de cata con 4 blisters de diferentes productos Joselito. El regalo ideal.
Moneo Tasting Selection Sarda Tasting Selection Ham Session


Rectangular box designed and coated with the spectacular design of Rafael Moneo exclusive for Joselito.


Ingredients: paleta and sea salt.

Caña de lomo: pork loin, sea salt, paprika, garlic, and sugar.

Chorizo: lean pork, sea salt, paprika, garlic and sugar.

Salchichón: lean pork, sea salt, pepper, and garlic.


Paleta: more than 48 months of natural curing.

Caña de lomo: 6 months of natural curing.

Chorizo: 6 months of natural curing.

Salchichón: 6 months of natural curing.


This product should be kept in a cool and dry place.


The product should be removed from its packaging 60 minutes before consumption.


To appreciate the taste and aroma of this product, it should be consumed at room temperature between 20 and 25 ºC.

100% Natural ·   No preservatives or additives

On a black background, a bright red structure is perceived. It is not real, although it is designed by an authentic architect. It is the design designed by Rafael Moneo and the Moneo Brock Studio for Joselito in 2010.
Rafael Moneo is the first Spanish architect to have been awarded the Pritzker Prize, considered the Nobel of architecture. He has also received the Prince of Asturias Award in 2012 and is the author of such well-known works as the building of the National Museum of Roman Art in Mérida, the Kursaal Palace in San Sebastian or outside Spain, the Cathedral of Our Lady of Angels.
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