The essence of the pasturelands in a robust and exquisite piece. An explosion of refined and intense flavour that stands out for its delicate and juicy texture and a soft and enchanting touch of paprika. It is the loin that after the months of winter leaves us the montonera, which is smoked in wood fireplaces and is cured in natural dryings. Its unique and exuberant flavour, which once tested, encourages to continue eating it.
Joselito is health
The joselito ham is very rich in oleic acid and in natural antioxidants, favoring the reduction of cholesterol and the production of triglycerides.
JOSELITO AND HEALTH
The Joselito pig is a happy animal that lives in its natural habitat during 2 years of life and enjoys 2 montaneras. Enjoy +/- 3 hectares for him only.