FORMAT
Carefully wrapped in Joselito gift paper, when you open it you will find an elegant leather jewel case and a dazzling red colour that, in addition to other items designed for the enjoyment of this ham, it also houses a jewel; 4 double blisters of Joselito Vintage Ham 2011 with over 60 months of curing.
INGREDIENTS
Ham and sea salt.MATURING
Cured for at least 48 months.PRESERVATION
This product should be kept in a cool and dry place.

