Productos

Solomillo Joselito

100% Natural Sin Conservantes ni Colorantes
Solomillo Joselito Cabezada Joselito Abanico Joselito
Recognized for being the tenderest cut. This long cylindrical piece comes from the lumbar part, it is found in the ventral side of the bodies of the last 2-3 thoracic vertebra and first 5 lumbar vertebra.

Thanks to its versatility, it can be prepared in many different ways revealing its full flavour.

Only in the months of January, February and March
Of pigs fed in a 100% natural way with acorn and grass.
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FORMATO

3 piezas de Solomillo Joselito envasadas al vacío en caja de cartón isotérmica.

TRANSPORTE

Envío por Seur Frío a temperatura controlada.

INGREDIENTES

Solomillo ibérico de bellota.

CONSERVACIÓN

Conservar el Solomillo Joselito en frío (aprox. 0º - 4ºC).
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100% Natural ·   No preservatives or additives

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