Productos

Pluma Joselito

100% Natural Sin Conservantes ni Colorantes
Pluma Joselito Picadillo Joselito Presa Joselito
It is located in the final or posterior part of the loin, this is the cranial cut of that piece. It is a fairly long and triangular, irregular shape. We can see that this piece is particularly rich in intramuscular fat, making it very tender and juicy.

Its high concentration of monounsaturated fat (oleic acid) generates a characteristic flavour, as well as healthy benefits for the consumer.

Only in the months of January, February and March
Of pigs fed in a 100% natural way with acorn and grass.
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INGREDIENTES

Pluma ibérica de bellota.

FORMATO

Piezas enteras envasadas al vacío individualmente en caja de cartón isotérmica.

Conservación

Conservar la Pluma Joselito en frío (aprox. 0º - 4ºC).

TRANSPORTE

Envío por Seur Frío a temperatura controlada.

100% Natural ·   No preservatives or additives

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