Productos

Lomo Joselito

Lomo Joselito Presa Joselito Secreto Joselito
It is the noblest cold piece, practically free of external fat, aponeurosis and tendons. It requires preparation in advance that consists of trimming it at the cranial, thus obtaining the “pluma” and the “punta de lomo” (top loin).

It contains a high degree of marbling, which gives the piece a unique softness and tenderness.

Only in the months of January, February and March
Of pigs fed in a 100% natural way with acorn and grass.
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INGREDIENTES

Lomo ibérico de bellota.

FORMATO

2 x 1/2 Piezas de Lomo envasadas al vacío en caja de cartón isotérmica.

TRANSPORTE

Envío por Seur Frío a temperatura controlada.

CONSERVACIÓN

Conservar el Lomo Joselito en frío (aprox. 0º - 4ºC).
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