It is the noblest cold piece, practically free of external fat, aponeurosis and tendons. It requires preparation in advance that consists of trimming it at the cranial, thus obtaining the “pluma” and the “punta de lomo” (top loin).
It contains a high degree of marbling, which gives the piece a unique softness and tenderness.
Only in the months of January, February and March
Of pigs fed in a 100% natural way with acorn and grass.
NOTIFY AVAILABILITY
Of pigs fed in a 100% natural way with acorn and grass.
MUSCLES
- Spinal and semispinal longissimus dorsi
Happy Pig
The Joselito pig is a happy animal that lives in its natural habitat during 2 years of life and enjoys 2 montaneras. Enjoy +/- 3 hectares for him only.
Happy Pig
Joselito is health
The joselito ham is very rich in oleic acid and in natural antioxidants, favoring the reduction of cholesterol and the production of triglycerides.
JOSELITO AND HEALTH


