Productos

Lardo Joselito
100% Natural Sin Conservantes ni Colorantes
Lardo Joselito Picadillo Joselito Pluma Joselito
Pork loin bacon coated with coarse salt. Cured for more than 12 months to achieve its maximum flavour potential.

The best way to enjoy it is in very thin slices with toasted bread, it is also delicious for cooking.

Only in the months of January, February and March
Of pigs fed in a 100% natural way with acorn and grass.
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Envasado al vacío

No contiene gluten ni lactosa

Sin conservantes ni colorantes

PRESERVATION

Keep Joselito Ham in a dry place at room temperature (approx. 20º - 25ºC).

MUSCLES

  1. Fine dorsal adipose tissue streaked with cutaneous muscle
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