The Joselito Cabezada is a highly tender and juicy cut of meat, with just the right amount of fat marbling to give it an extraordinary flavour.
The combination of this exceptional meat with pumpkin and spring onion provides unique and very different flavours and nuances.
FORMAT
Joselito’s Cabezada Stew
(Net Weight: 250 g)
INGREDIENTS
Joselito Cabezada (52%) (extra virgin olive oil, salt and black pepper) sauce (20%) (water, red wine(sulphites), onion, crushed tomato (tomato and salt), port wine (sulphites), cornstarch express (lactose), extra virgin olive oil and sugar) pumpkin (16%) and spring onions.
Contains: Milk and milk products (including lactose) and sulphites.
CONSERVATION
Store in the refrigerator, between 1 and 8 °C.
PREPARATION
Stovetop:
Microwave:
| Energy value (KJ/Kcal) | 932 KJ/225 Kcal | |
| Protein (g) | 12 g | |
| Carbohydrates 1.9 g of which Sugars (g) | 1.5 g | |
| Total Fat 18.8 g of which Saturated (g) | 7.2 g | |
| Salt (g) | 0.65 g | |
