INGREDIENTS
The ingredients of Papada Joselito are: pork jowl, sea salt, pepper, garlic, oregano and thyme.
MATURING
The Papada Joselito is naturally cured for more than 12 months.PRESERVATION
The Papada Joselito should be stored in a cool, dry place until consumed.PREPARATION
The Papada Joselito must be removed from its packaging 60 min before consumption.CONSUMPTION
It is recommended to consume the Papada Joselito at room temperature, between 20 and 25 ºC.TASTING NOTE
Fatty piece with meat slices. Tones of thyme and oregano that give a very aromatic character to the product. Extremely soft texture, which is blunt and very tasty, and its taste lingers in the mouth.