The ingredients of Papada Joselito are: pork jowl, sea salt, pepper, garlic, oregano and thyme.
|Energy value (Kcal/Kg)||3238 kJ 787 Kcal|
|Protein (g)||7 g.|
|Carbohydrates <0'8 g. of which :||Sugars 0 g.|
|Fat 84'3 g. of which :||
Saturated 23'7 g.
Monounsaturated 52'2 g.
Polyunsaturated 8'4 g.
|Dietary fibre||0 g.|
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.