Productos

Panceta Joselito

Producto artesanal adicionado con sal marina, pimienta, ajo, orégano y tomillo,

INGREDIENTS

The ingredients of Panceta Joselito are: pork bacon, sea salt, pepper, garlic, oregano and thyme.

MATURING

a natural curing process of 12 months.

FORMAT

Vacuum packed and wrapped in Joselito design paper.

PRESERVATION

The Panceta Joselito should be stored in a cool, dry place until consumed.

PREPARATION

Remove the Panceta Joselito from the packaging at least 60 min before consumption.

CONSUMPTION

To fully appreciate the organoleptic qualities of the Panceta Joselito, it should be served at room temperature, between 20-25ºC.

TASTING NOTE

Sublime creaminess which seduces every corner of the mouth with its juiciness. Of subtle and soft consistency, with a delicate aromatic herb taste typical of the production of this piece, such as thyme and oregano, the touch of pepper also stands out in the bacon, which adds body to a product with a texture so soft that it melts in the mouth.

100% Natural · No preservatives or additives

PANCETA JOSELITO

Handmade product from adult pigs fed with acorn and raised in extensive. The Panceta Joselito is a piece obtained from the thoracic and abdominal regions that goes through a traditional process of salting, marinated and curing, with a touch of thyme and oregano that highlight a product already very aromatic.

The Panceta Joselito has to be enjoyed cut into thin slices, almost transparent. It is a handmade piece, tasty and with soft and creamy texture that at the table will delight the diners.

NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product

Energy value (Kcal/Kg)	3103 kJ 754 Kcal
Protein (g)	7'3 g.
Carbohydrates <0'8 g. of which :	Sugars 0 g.
Fat 80'5 g. of which :	Saturated 22'1 g. Monounsaturated 50 g. Polyunsaturated 8'4 g.
Dietary fibre	0 g.
Salt	2'2 g.
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.