Panceta Joselito

Producto artesanal adicionado con sal marina, pimienta, ajo, orégano y tomillo,
Cured Panceta Joselito Papada Joselito Lardo Joselito


The ingredients of Panceta Joselito are: pork bacon, sea salt, pepper, garlic, oregano and thyme.


a natural curing process of 12 months.


Vacuum packed and wrapped in Joselito design paper.


The Panceta Joselito should be stored in a cool, dry place until consumed.


Remove the Panceta Joselito from the packaging at least 60 min before consumption.


To fully appreciate the organoleptic qualities of the Panceta Joselito, it should be served at room temperature, between 20-25ºC.


Sublime creaminess which seduces every corner of the mouth with its juiciness. Of subtle and soft consistency, with a delicate aromatic herb taste typical of the production of this piece, such as thyme and oregano, the touch of pepper also stands out in the bacon, which adds body to a product with a texture so soft that it melts in the mouth.

100% Natural ·   No preservatives or additives

Handmade product from adult pigs fed with acorn and raised in extensive. The Panceta Joselito is a piece obtained from the thoracic and abdominal regions that goes through a traditional process of salting, marinated and curing, with a touch of thyme and oregano that highlight a product already very aromatic.
The Panceta Joselito has to be enjoyed cut into thin slices, almost transparent. It is a handmade piece, tasty and with soft and creamy texture that at the table will delight the diners.
NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product
Energy value (Kcal/Kg) 3103  kJ 754  Kcal
Protein (g) 7'3   g.
Carbohydrates <0'8 g. of which : Sugars    0  g.
Fat 80'5 g. of which :
Saturated    22'1  g.
Monounsaturated    50  g.
Polyunsaturated    8'4  g.
Dietary fibre 0  g.
Salt 2'2  g.
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
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