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Lardo Joselito
Producto natural aderezado unciamente con sal marina.
Cured Lardo Joselito Panceta Joselito Papada Joselito
Producto natural con alto contenido entergético aderezado unciamente con sal marina.
Only in the months of January, February and March
Of pigs fed in a 100% natural way with acorn and grass.
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100% Natural ·   No preservatives or additives

DESCRIPCIÓN DEL LARDO JOSELITO

Ingredients: Acorn-fed Iberian pork loin bacon and sea salt

Natural curing of approximately 12 months
Tasting note:
Made exclusively from Iberian acorn-fed pork and subject to a unique salting and curing process that locks in a stable aroma and the characteristic taste.

 

GLUTEN-FREE, LACTOSE-FREE

MUSCLES

  1. Fine dorsal adipose tissue streaked with cutaneous muscle
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