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Jamones Joselito
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Lardo Joselito


Sin glutenSin lactosa

Piece made up of subcutaneous tissue with skin obtained from the dorsal-lumbar region, exclusively from pigs, subjected to the corresponding salting, curing-maturing process, which ensures good stability, as well as a characteristic smell and taste.



MUSCLES

Fine dorsal adipose tissue streaked with cutaneous muscle

Ekomi