JOSELITO NUDE
JOSELITO NUDE
Costilla Joselito
Costilla Joselito
Textura firme, con elevado grado de infiltración y alto contenido en ácido oléico.
Textura firme, con elevado grado de infiltración y alto contenido en ácido oléico.
Textura firme, con elevado grado de infiltración y alto contenido en ácido oléico.
The combination of its firm texture, high degree of marbling and high content of oleic acid give this piece an intense flavour and juiciness.
It can be enjoyed fried or grilled.
MUSCLES
Intercostal, scalene, rectus and transversus abdominis muscles
Rest of sternothyroid and sternocleidomastoid muscles
Pectoral, thoracic serratus ventralis, external oblique muscles
Diaphragm
7 cortes de carne fresca Joselito.
It contains a high infiltration of fat, giving the piece a unique softness and tenderness.
Minced of noble pieces together with paprika, salt and garlic.
