L - V de 7h. a 15h.
Exclusive preparation
Joselito Chop
Supernatural
50 unique pieces every week
A la venta los lunes a las 10:00
The Joselito Supernatural Chop is a special and unique cut.
Unlike many cuts of meat, Joselito’s Supernatural pork chop is refined and not
matured. A matured meat is “aged” in an air-conditioned, temperature-controlled chamber.
Unlike many cuts of meat, Joselito’s Supernatural pork chop is refined and not matured. A
matured meat is “aged” in an air-conditioned, temperature-controlled chamber.
With unique organoleptic properties that enhance the flavour of the meat, and a noticeable
sweet nuance.
The innovation that gives the Joselito chop a supernatural and extraordinary flavour
is that the meat is refined in the same natural drying shed as Joselito’s hams, shoulders
and other cured meats.
The innovation that gives the Joselito chop a supernatural and extraordinary flavour is
that the meat is refined in the same natural drying shed as Joselito’s hams, shoulders and other
cured meats.
It is refined in Joselito’s natural drying sheds for around 60 days
During this process, which lasts more than two months, the meat adopts the flavours and
nuances offered by the cellar. The result is a fresh, new cut in the Joselito Nude range.
RECOMMENDED BY THE WORLD’S TOP CHEFS
Fine, Refined and Supernatural: The Pork Chop That Changes Everything
A highly exclusive cut
50 pieces per week
The Joselito Chop is a unique piece, with an exceptionally rigorous and meticulous
preparation down to the last detail. For this reason we limit production to only 50 units
per week and while stocks last.
