JOSELITO NUDE
JOSELITO NUDE
Joselito Cabezada
Joselito Cabezada
Joselito Iberian Cabezada
Located next to the spine with a high degree of firmness
Joselito Iberian Cabezada
Located next to the spine with a high degree of firmness
Joselito Iberian Cabezada
Located next to the spine with a high degree of firmness
It has a triangular morphology.
This piece is located next to the loin in cranial direction and is very firm.
MUSCLES
Spinal and semispinal logissimus dorsi
Cervical rhomboid
Thoracic and cervical trapezius
7 cuts of Joselito fresh meat
The most tender and versatile piece. With simple treatments it will reveal its full flavour.
Heavily marbled, giving the piece a unique softness and tenderness.
Obtained when cutting the loin, this is the cranial cut of the loin.
Highly balanced nutritional composition. Fan-shaped morphology.
Noble pork pieces minced and mixed with paprika, salt and garlic.
Intense flavour with hints of paprika and garlic.
Large, flattened, fan-shaped piece.
