Joselito Fan Cut meatballs are made with tender, delicious meat that simply melts in your mouth
The saffron sauce that envelops them gives them an unmistakable aroma that enhances their organoleptic qualities.
Joselito Fan Cut Meatballs with Saffron Sauce
We will notify you when the product is available.
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FORMAT
Joselito Fan Cut Meatballs
(Net Weight: 250 g)
INGREDIENTS
Meatballs ( 50%) Joselito Fan Cut minced meat (73%), milk, Joselito pork belly (6%), breadcrumbs (wheat flour, water and yeast), salt, garlic and ground black pepper
Saffron sauce (50%) ham stock (ham stock with vegetables (ham cooking water, ribs, onion, carrot, leek, celery and salt)), onion, manzanilla wine (sulphites), water, leek, carrot, Brandy(sulphites), extra virgin olive oil, garlic and saffron)
Contains: Gluten, Celery, Sulphites and Milk and Milk Products (Including Lactose)
CONSERVATION
Store in the refrigerator, between 1 and 8 °C.
PREPARATION
Stovetop:
- Remove from cardboard packaging and plastic tray
- Heat over low/medium heat for 5 minutes and stir gently
Microwave:
- Remove from cardboard packaging
- Pierce the top of the film with a knife
- Heat for 2'30'' at 800W
- Stir gently to bind the sauce
NUTRITIONAL VALUES*
Average values per 100 g of product
| Energy value (KJ/Kcal) | 741 KJ/178 Kcal | |
| Protein (g) | 10.9 g | |
| Carbohydrates 4.8 g of which Sugars (g) | 1.9 g | |
| Total Fat 12.8 g of which Saturated (g) | 4.1 g | |
| Salt (g) | 1.23 g | |
*Due to the handmade production and the greater or lesser fat marbling in the pieces, values with some deviation from those described may be detected.
