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'Abanico' Joselito meatballs with saffron sauce

100% natural. Without additives. Without complications.

The Abanico Joselito meatballs are made with tender and delicious meat that melts in your mouth

The saffron sauce provides an unmistakable aroma that enhances their organoleptic qualities

PRESENTATION

Abanico Joselito Meatballs (Net weight: 250g)

INGREDIENTS

Meatballs (50%) (Abanico Joselito minced meat (73%), milk, Joselito pork belly (6%), breadcrumbs (wheat flour, water and yeast), salt, garlic and ground black pepper).

Saffron sauce (50%) (Ham broth (ham stock, ribs, onion, carrot, leek, celery and salt), onion, chamomile wine (sulphites), water, leek, carrot, brandy (sulphites), extra virgin olive oil, garlic and saffron).

Contains: Gluten, celery, sulfites and milk and its derivatives (including lactose).

CONSERVATION

Store in the refrigerator, between 1ºC and 8ºC.

PREPARACIÓN

In Casserole: 

  1. Remove from cardboard wrapper and plastic tray
  2. Heat over low / medium heat for 5 minutes and stir gently

In Microwave: 

  1. Remove from cardboard packaging
  2. Pierce the top of the film with a knife
  3. Heat for 2'30 '' at 800W
  4. Shake gently to bind the sauce
NUTRITIONAL VALUES*
Average values per 100 g of product
Energetic value (KJ/Kcal) 741 KJ / 178 Kcal
Protein (g) 10,9 g
Carbohydrates 4,8 g of which sugars (g) 1,9 g
Total fat 12,8 g of which saturated (g) 4,1 g
Salt (g) 1,23 g
* Due to its artisan production and the greater or lesser infiltration of fat that the pieces present, values with some deviation from those described can be detected.

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