
JOSELITO NUDE
JOSELITO NUDE
Joselito Fan Cut
Joselito Fan Cut
Joselito Iberian fan cut
This piece is located around the ribs
Joselito Iberian fan cut
This piece is located around the ribs

Joselito Iberian fan cut
This piece is located around the ribs
This piece is located around the ribs In certain parts of Spain it is known as Presa Entraña.
MUSCLES
Serrato

7 cuts of Joselito fresh meat

The most tender and versatile piece. With simple treatments it will reveal its full flavour.

Highly balanced nutritional composition. Fan-shaped morphology.

Heavily marbled, giving the piece a unique softness and tenderness.

Noble pork pieces minced and mixed with paprika, salt and garlic.

Large, flattened, fan-shaped piece.

Obtained when cutting the loin, this is the cranial cut of the loin.