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Jamones Joselito
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JOSELITO’S
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JOSELITO NUDE

Joselito Fan Cut

Joselito Iberian fan cut

This piece is located around the ribs

Joselito Iberian fan cut

This piece is located around the ribs

Joselito Iberian fan cut
Joselito Iberian fan cut

This piece is located around the ribs

This piece is located around the ribs In certain parts of Spain it is known as Presa Entraña.

MUSCLES

Serrato

<p>MUSCLES<br></p>

ONLY AVAILABLE IN JANUARY, FEBRUARY AND MARCH

7 cuts of Joselito fresh meat

Joselito Sirloin
Joselito Sirloin
The most tender and versatile piece. With simple treatments it will reveal its full flavour.
Joselito Presa Cut
Joselito Presa Cut
Highly balanced nutritional composition. Fan-shaped morphology.
Joselito Tenderloin
Joselito Tenderloin
Heavily marbled, giving the piece a unique softness and tenderness.
Joselito Iberian Picadillo
Joselito Iberian Picadillo
Noble pork pieces minced and mixed with paprika, salt and garlic.
Joselito Secreto
Joselito Secreto
Large, flattened, fan-shaped piece.
Joselito Pluma Cut
Joselito Pluma Cut
Obtained when cutting the loin, this is the cranial cut of the loin.
Ekomi